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Starters
Goat's cheese mousse
299 CZK
Salmon gravlax
299 CZK
Fallow deer carpaccio
379 CZK
Beef tartar
299 CZK
Deer pâté
299 CZK
Variation of appetizers
299 CZK
Salads
Salad Nicoise
379 CZK
Mini caprese
299 CZK
Green leaves salad with roasted beef tenderloin scented with truffles
399 CZK
Lentil salad with smoked duck breast
379 CZK
Caesar salad
329 CZK
Soups
Cream of Hokkaidó pumpkin soup
179 CZK
Venison consommé with sherry
199 CZK
Old Bohemian style ,,Kulajda“
179 CZK
Sandwich and burger
Black Angus burger
379 CZK
Club sandwich
329 CZK
Pasta and risotto
Creamy mushroom risotto
329 CZK
Creamy risotto with panchetta
329 CZK
Seafood linguine
459 CZK
Deer ravioli
329 CZK
Beef tenderloin and truffle tagliatelle
429 CZK
Chefˈs Specials
Deer saddle
659 CZK
Fallow Deer saddle
699 CZK
Braised wild boar leg with rosehip sauce
499 CZK
Grilled Mouflon medallions
599 CZK
Mains
Beef tenderloin with glazed veal sweetbread 200g
799 CZK
Fillet of pork tenderloin with pork belly croquette
429 CZK
Duck breast "sous vide"
479 CZK
Flap steak
499 CZK
Wiener schnitzel
399 CZK
Iberian pork cheeks
459 CZK
Rolled free range chicken leg wrapped in bacon
399 CZK
Grilled fillet of sea bream with calamari and tiger prawns
499 CZK
Grilled fillet of salmon
499 CZK
Kids menu
Spaghetti Bolognese
249 CZK
Grilled chicken breast
249 CZK
Cheeseburger
279 CZK
Pancakes
199 CZK
Desserts
Forest
245 CZK
Harmony
225 CZK
Golden egg
225 CZK
Astronomical Clock
195 CZK
Apple strudel
185 CZK
Deer sundae
185 CZK
Afternoon Coffee
175 CZK